Name: Cheesy Sour Cream and Salsa Dip
Prep time: 10 min
Total time: 2 min
Ingredients: 1 (16 ounce) container sour cream; 1 (10 ounce) can diced tomatoes with green chile peppers, with liquid; ½ (1 ounce) package dry ranch salad dressing mix; 1 (6 ounce) can sliced black olives, drained; 1 cup shredded Cheddar cheese

This creamy chip dip is different from any I've ever had.  Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla chips or crackers.

Cheesy Sour Cream and Salsa Dip

(16 ounce) container sour cream

(10 ounce) can diced tomatoes with green chile peppers, with liquid

½ (1 ounce) package dry ranch salad dressing mix

(6 ounce) can sliced black olives, drained

Cheddar cheese

Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.


I used reduced fat sour cream and homemade dry ranch dressing mix. I ran this dip through my food processor to get a uniform consistancy. My family thought this dip was delicious. We ate it all in one sitting.

Great recipe! I made it once as the recipe suggested and then a second time and used 8 oz. sour cream and 8 oz. cream cheese instead of the 16 oz. of sour cream that the recipe calls for. This was also good heated up.

Very good - but like another reviewer said - use 8 oz sour cream,8 oz cream cheese and drain the tomatoes for a less watery more creamy dip!

This is one of the most versatile and most sought after dessert at all my parties.  But you have to drain the Rotel, no question.  Also try using either the Spicy or fiesta ranch seasoning from Hidden Valley.  Also try changing up the Rotel, there are so many to choose from. Use chopped black olives instead of sliced, and add diced green onions just before serving.  No question, with these few changes, this is awesome!!!!

Great recipe. Everyone loved it. I do not like black olives at all and loved them in this dip. It is also really good as a spread on bread and as a topping for tacos.

5 Stars!! I did not have olives or ranch dip mix on hand; I used 8 ounces cream cheese 8 ounces sour cream a can of Rotel 8 ounces shredded colby/jack cheese and a package of french onion dip mix. This was awesome super easy and a hit at our party!

This dip was good but after following the recipe the first time I made a few changes the next time I made it, I cut the sour cream in half and added 8 oz of cream cheese along with draining the tomato's.  I also used about 3 cups of cheddar and the whole package of ranch mix.  I baked it for 20 minutes at 350 and everyone liked it a lot more.  I was even giving the recipe out at the party we took it to.

Everyone loved this dip!! My only thing is it goes runny after awhile (might drain some juice off). Great flavor. I did add a little green onion (had it on hand). Will make again for sure!!

This is one great starter dip. I rate this high because as written it was a great dip. I also added my own touches after tasting by adding garlic and cilantro and a little salt. So great as written but as others have done just added my own touches. MMMMMMM good!

I followed recipe to the letter and found this to be very tasty. I prefer to have a thicker dip so I would either drain the tomato by 1/2 or follow other suggestions and add cream cheese. For more zest maybe some picante sauce to taste.

Cheesy Sour Cream and Salsa Dip

Prep Time: 10 minutes

Total: 2 hours, 10 minutes

Servings: 2

Cost: $7.83 /serving

Author : Shawn Hoffman Zimmerman

Ingredients

Instructions

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