Step 1

If using previously frozen corn, either rinse it until warm water until thawed or thaw at room temperature. Dab with a paper towel until completely dried.

Step 2

Whisk together flour, baking powder, paprika, salt, pepper and sugar in a large bowl. Add corn, cilantro, whisked eggs, milk, and cheese. Stir until mixture is well combined.

Step 3

Add 1 tablespoon of oil to a large stainless steel or cast iron skillet. Heat oil until it begins to sizzle.

Step 4

Measure out ~⅓ cup of batter for each fritter. Place batter for 4-5 fritters evenly spaced into the skillet. Press each one down lightly with the back of a spatula and cook for 3-4 minutes per side.

Step 5

You’ll know the corn fritters are done cooking when they fluff up and turn lightly browned and crispy.

Step 6

Serve corn fritters with a dollop of sour cream* or some homemade aioli with a sprinkle of green onions.