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cheesy vegan kale chips (oil free)
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Ingredients
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Instructions
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Step 1
Preheat the oven to 300F and line a baking sheet with parchment paper or a silicone mat.
Step 2
Chop your kale into bite sized pieces and place in a bowl, along with the rest of the ingredients.
Step 3
Toss with your hands until covered, the spread out onto the mat. Bake for 25 to 30 minutes until crispy.
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