Step 1

Heat oil in a non-stick frying pan over medium-high heat. Season salmon with salt and pepper. Cook for 3-4 minutes each side or until just cooked through.

Step 2

Meanwhile, combine the mango, chilli, coriander and lime juice in a bowl. Taste and season with salt and pepper.

Step 3

Cook the asparagus in a saucepan of boiling water for 2-3 minutes or until bright green and tender crisp.

Step 4

Divide the salmon among serving plates. Top with asparagus and salsa and serve with lime wedges.