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salmon with mango & chilli salsa

4.9

(30)

www.taste.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $7.56 /serving

Ingredients

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Instructions

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Step 1

Heat oil in a non-stick frying pan over medium-high heat. Season salmon with salt and pepper. Cook for 3-4 minutes each side or until just cooked through.

Step 2

Meanwhile, combine the mango, chilli, coriander and lime juice in a bowl. Taste and season with salt and pepper.

Step 3

Cook the asparagus in a saucepan of boiling water for 2-3 minutes or until bright green and tender crisp.

Step 4

Divide the salmon among serving plates. Top with asparagus and salsa and serve with lime wedges.