4.9
(30)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Heat oil in a non-stick frying pan over medium-high heat. Season salmon with salt and pepper. Cook for 3-4 minutes each side or until just cooked through.
Step 2
Meanwhile, combine the mango, chilli, coriander and lime juice in a bowl. Taste and season with salt and pepper.
Step 3
Cook the asparagus in a saucepan of boiling water for 2-3 minutes or until bright green and tender crisp.
Step 4
Divide the salmon among serving plates. Top with asparagus and salsa and serve with lime wedges.
Your folders
taste.com.au
4.5
(7)
6 minutes
Your folders
lecremedelacrumb.com
5.0
(12)
15 minutes
Your folders
lecremedelacrumb.com
Your folders
mealpreponfleek.com
Your folders
simplyrecipes.com
Your folders
spoonsandstilettos.com
18 minutes
Your folders
bhg.com
5.0
(1)
7 minutes
Your folders
lecremedelacrumb.com
4.8
(47)
15 minutes
Your folders
lecremedelacrumb.com
Your folders
pinchofyum.com
5.0
(19)
10 minutes
Your folders
stokedathome.com
15 minutes
Your folders
themediterraneandish.com
4.9
(35)
8 minutes
Your folders
swintonkitchen.com
Your folders
pinchofyum.com
4.8
(24)
10 minutes
Your folders
hangryeconomist.com
5.0
(2)
15 minutes
Your folders
pinchofyum.com
4.9
(107)
10 minutes
Your folders
marionskitchen.com
5.0
(1)
25 minutes
Your folders
tosimplyinspire.com
5.0
(1)
Your folders
tosimplyinspire.com