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Export 11 ingredients for grocery delivery
Step 1
Dice the pancetta, caciotta and emmentaler. Then grate the parmesan, and mix all the cheeses in a little bowl.
Step 2
Fill a large pot with 3/4 water, and bring it to a boil.
Step 3
In the meantime, take a medium pot, add a drizzle of olive oil, and toss in the diced pancetta. Add the spice mix too, and let the meat brown for a few minutes.
Step 4
Now add the tomato sauce to the pot with the meat, stir well, and let it simmer for at least 10 minutes.
Step 5
When the water boils, salt it and add the pasta, then cook it al dente. That means about 2 minutes less than the total cooking time reported on the packing instructions.
Step 6
In the meantime, the meat and tomato sauce will have simmered long enough. Add half of the cheese mix and the liquid cooking cream, then still well.
Step 7
When the pasta is ready, drain it with a small strainer or a slotted spoon, and add it to the sauce pot.
Step 8
Add the remaining cheese and stir well.
Step 9
Enjoy!