Cherry batter pudding

Name: Cherry batter pudding
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 50 g Plain White Flour plain; 1 medium, raw Egg, whole, raw; 150 ml Skimmed Milk; 0.5 teaspoon(s), level Vanilla Extract; 2 teaspoon(s) Caster Sugar; 5 spray(s) Calorie controlled cooking spray; 125 g Cherries fresh; 0.5 teaspoon(s), level Icing Sugar

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 2

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Ingredients

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Instructions

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Step 1

Preheat oven to 200°C/fan oven 180°C/400°F/Gas Mark 6.

Step 2

Place the flour, egg, milk, vanilla and sugar in a bowl and beat together with a wire whisk to make a smooth batter.

Step 3

Spray 2 individual shallow ovenproof baking dishes (or 1 larger one) with low fat cooking spray. Heat in the oven for 2-3 minutes.

Step 4

Share the cherries between the dishes, then pour in the batter. Quickly return the dishes to the oven and bake for 20-25 minutes, until risen and golden.

Step 5

Serve at once, sprinkling each pudding with the icing sugar.