Step 1

Place the chia seeds, coconut, milk, cinnamon, agave, and vanilla in a medium bowl. Whisk together and set aside to allow to "gel" for 15 minutes.

Step 2

In the meantime, mix the frozen cherries, agave, and vanilla in another small bowl.

Step 3

After 15 minutes, spoon the cherries into 5 individual bowls (I like using small 8 ounce canning jars for individual portions).

Step 4

Evenly divide the chia pudding mixture on top of the cherries. It will still be a bit thin, as it needs a bit more time to really set up.

Step 5

Refrigerate the cups for several hours, preferably overnight.

Step 6

Top with coco whip, chocolate chips, or just enjoy as is! Serve for breakfast, or a yummy snack!