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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees. Line 12 muffin cups with paper liners and place a vanilla wafer in the bottom of each cup. Set aside.
Step 2
In a large mixing bowl, mix cream cheese, sugar, eggs, and vanilla extract together with an electric mixer until smooth.
Step 3
Fill each muffin cup with the cream cheese mixture.
Step 4
Bake tarts for 15 minutes until set.
Step 5
Remove from oven and allow tarts to cool completely.
Step 6
Top with cherry pie filling and refrigerate.
Step 7
Store tarts in the refrigerator for up to 5 days.
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