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Export 6 ingredients for grocery delivery
Step 1
Make sure the cream cheese is softened at room temperature to prevent the pie from being lumpy.
Step 2
In a large bowl, place cream cheese, condensed milk, lemon juice, and vanilla. Mix until creamy and smooth.
Step 3
Spread the cream cheese mixture into the pie crust, cover it with plastic wrap, and refrigerate for several hours.
Step 4
Top the chilled pie with the chilled canned pie filling and return it to the refrigerator until completely chilled. Serve cold.
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