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cherry dessert cake bars

thesouthernladycooks.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Mix the dry cake mix with the 4 tablespoons melted butter, milk, eggs and vanilla extract using a mixer. Spray a 10 x 15 jelly roll pan with cooking spray. (You can line pan with foil and then spray or do it without the foil) Spread the cake mix over the bottom of the pan

Step 2

Drop the cherry pie filling by teaspoons on top of the cake mix. Sprinkle on the coconut and nuts. Bake in a preheated 350 degree oven for 30 to 35 minutes. Remove from oven and let cool. Drizzle on powdered sugar glaze

Step 3

Whisk together and drizzle over cake.

Step 4

Makes about 12 large servings.