Step 1

In a small bowl, mix 1¼ cups of graham cracker crumbs, ¼ cup of butter, and ¼ cup of sugar until combined and coated in butter.

Step 2

In a mixing bowl, use an electric mixer to combine 8 oz of plain cream cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1 cup of heavy cream until smooth and fluffy.

Step 3

In 6 mason jars, divide the buttery graham crackers as the base layer then top each one with the cream mixture, divided evenly.

Step 4

Refrigerate for 3-4 hours, to chill.

Step 5

Once chilled, add the final layer of cherry pie from 1 can, divided evenly, to top.

Step 6

Enjoy immediately or chill in the fridge for a little longer.