Step 1

Combine crust ingredients and press in bottom of 7 x 11 x 1 1/2" pan.

Step 2

Beat the cream cheese, powdered sugar, and milk until blended and smooth. Spread over crust. It will be very thick.

Step 3

Fold the vanilla and sugar into the COOL WHIP topping, and spread over the cream cheese.

Step 4

Combine the cherry pie filling and almond flavoring. Gently smooth it over the top of the COOL WHIP layer.

Step 5

Cover carefully with plastic wrap and chill overnight. Cut into squares before serving.