Step 1

Preheat oven to 350 degrees and coat a 13x9 baking dish with cooking spray

Step 2

Combine cake mix, eggs, water, oil and almond extract until smooth

Step 3

Spread evenly into baking dish, bake for about 25 minutes or until a toothpick inserted in the center comes out clean

Step 4

Remove from oven and let cool for 15 minutes

Step 5

Combine Jell-O and boiling water and stir about 2 minutes until dissolved, add cold water

Step 6

Using a wooden skewer or large fork, poke holes into cake about every 1/2 inch

Step 7

Carefully pour Jell-O over the cake

Step 8

Place in refrigerator at least 3 hours or overnight

Step 9

In a mixing bowl, combine all ingredients and mix until fluffy

Step 10

Spread over cake and sprinkle with almonds

Step 11

Store in fridge until ready to serve

Step 12

Store leftovers in fridge covered with plastic wrap