Step 1

Whisk the eggs.

Step 2

Add the coconut flour and whisk to combine.

Step 3

Season to taste with salt.

Step 4

Add the scallions and mix to combine.

Step 5

Heat the oil in a nonstick pan over medium heat.

Step 6

Pour in half of the mixture.

Step 7

Cook for 3-4 minutes per side.

Step 8

Remove the pancake from the pan.

Step 9

Add the remaining mixture to the pan.

Step 10

Cook for 3-4 minutes per side.

Step 11

Cut the pancakes into small pieces.

Step 12

Sprinkle with extra scallions (if using) and serve.