Step 1

Put all ingredients in a blender or magic bullet. Blend until smooth.

Step 2

Let rest for 2 minutes so the bubbles can settle.

Step 3

Pour 1/4 of the batter into a hot pan greased with butter or pam spray.

Step 4

Cook for 2 minutes until golden, flip and cook 1 minute on the other side.

Step 5

Repeat with the rest of the batter.

Step 6

Serve with sugar free syrup (or any syrup of your choice) and fresh berries.