Step 1

Set the instant pot to “saute”, add the oil and allow to heat.

Step 2

Saute the onions until softened, then add the garlic and cook another minute. Add the Italian Seasoning, celery, carrots and rice, mixing the rice in to coat it in the onions and oil.

Step 3

Add the chicken broth and chicken and mix well.

Step 4

Put the lid on the instant pot and set the vent to “seal” and set the time for 12 minutes.

Step 5

Once the time is up, do natural release (see notes) for 10 minutes then perform a quick release.

Step 6

Remove the chicken breasts, shred and return to the pot and stir until well combined.

Step 7

Test for seasoning and add salt and pepper as needed.