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Export 11 ingredients for grocery delivery
Step 1
Turn on the Instant Pot, add 2 tbsp. of sesame oil into the pot, add the soaked Basmati rice, pour the water, seal the lid and choose “Pressure Cooker” mode High. Set time +/- for 4 minutes. Once it is cooked, press “Cancel” and allow quick pressure release.
Step 2
Transfer the cooked rice into a large bowl.
Step 3
Clean the pot. Choose “Pressure cooker” mode for 3 min. Heat 4 tbsp. of sesame oil and 3 tbsp. of vegetable oil, add chicken, seal the lid and cook. When the time is up, press “Cancel” and allow quick pressure release.
Step 4
Choose “Saute” mode and set time +/- for 10 minutes.Add the veggies and garlic to the pot and saute a few minutes.
Step 5
Push the ingredients to one side of the pot and add beaten eggs. The moisture from veggies will prevent the eggs from sticking to the bottom of the pan.
Step 6
Cook, stirring eggs constantly, until the eggs are cooked, then mix with the chicken and veggies.
Step 7
Add the cooked rice and mix well.
Step 8
Add the soy sauce and oyster sauce and mix.
Step 9
Sprinkle with sesame seeds.
Step 10
Enjoy!
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