Step 1

Press the Sauté function on a 6-quart Instant Pot. Pour in the oil and let it heat up for a few minutes.

Step 2

Add the onions and sauté for 2-3 minutes, or until they start to soften.

Step 3

Cancel the sauté function and add the rinsed rice, water, and salt to the pot. Stir to combine.

Step 4

Add the pork chops on top and then the frozen peas and carrots. Do not stir.

Step 5

Lock on the lid and set the time to 5 minutes at high pressure.

Step 6

When the cooking time is complete, let the pressure come down naturally for 15 minutes.

Step 7

Then, remove the lid and transfer the pork chops to a serving plate. Stir the rice with the vegetables and serve that with the pork chops.

Step 8

Enjoy hot.