Chicken and Asian Slaw

Name: Chicken and Asian Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups cubed fresh pineapple; 2 cups sliced bok choy; 2 cups shredded red cabbage; 1/3 cup plus 1/4 cup sesame ginger salad dressing, divided; 4 boneless skinless chicken breast halves (4 ounces each)

5.0

(1)

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups cubed fresh pineapple2 cups sliced bok choy2 cups shredded red cabbage1/3 cup plus 1/4 cup sesame ginger salad dressing, divided4 boneless skinless chicken breast halves (4 ounces each)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat broiler. In a large bowl, combine pineapple, bok choy, cabbage and 1/3 cup salad dressing; toss to coat.

Step 2

Place chicken in a 15x10x1-in. baking pan. Brush both sides with remaining 1/4 cup salad dressing. Broil 3-4 in. from heat 4-5 minutes on each side or until a thermometer reads 165°.

Step 3

Divide slaw among 4 bowls. Slice chicken; arrange over slaw. Serve immediately.