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chicken and asian slaw
5.0
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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Author : Taste of Home
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat broiler. In a large bowl, combine pineapple, bok choy, cabbage and 1/3 cup salad dressing; toss to coat.
Step 2
Place chicken in a 15x10x1-in. baking pan. Brush both sides with remaining 1/4 cup salad dressing. Broil 3-4 in. from heat 4-5 minutes on each side or until a thermometer reads 165°.
Step 3
Divide slaw among 4 bowls. Slice chicken; arrange over slaw. Serve immediately.
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