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Export 9 ingredients for grocery delivery
Step 1
Turn the Instant Pot on Sauté. When it is hot, add the butter and allow it to melt. Add garlic cloves and stir. Allow them to soften, about 1 minute, taking care to not burn the garlic.
Step 2
Add onions and mushrooms, and stir to coat with the butter
Step 3
Add thyme, chicken, salt, pepper, and water. Place the baby spinach leaves on top.
Step 4
Set the Instant Pot at High pressure for 8 minutes. When cook time is complete, allow the pot to sit undisturbed for 10 minutes and then release any remaining pressure.
Step 5
Open the lid and turn the Instant Pot to Sauté once again. Pour in the cream in a steady stream, while stirring. The sauce will start to thicken, about 5-8 minutes. Add in lemon juice while still stirring, and then you are ready to serve your masterpiece.
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