Step 1

Heat large skillet over medium-high flame and add 1 tablespoon of olive oil.

Step 2

Season chicken with dried thyme, black pepper and dust with flour.

Step 3

Sauté chicken for 4 minutes per side, adjusting flame as not to burn the chicken.

Step 4

Remove chicken from pan and add in remaining olive oil and mushrooms. Cook for 2-3 minutes until they begin to brown.

Step 5

Add garlic and cook for 2 minutes longer.

Step 6

Add white wine and bring the wine and mushrooms to a gentle simmer then reduce heat. Cook for 2 minutes.

Step 7

Return chicken back to pan and let it cook for 3 minutes.