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Export 7 ingredients for grocery delivery
Step 1
Heat large skillet over medium-high flame and add 1 tablespoon of olive oil.
Step 2
Season chicken with dried thyme, black pepper and dust with flour.
Step 3
Sauté chicken for 4 minutes per side, adjusting flame as not to burn the chicken.
Step 4
Remove chicken from pan and add in remaining olive oil and mushrooms. Cook for 2-3 minutes until they begin to brown.
Step 5
Add garlic and cook for 2 minutes longer.
Step 6
Add white wine and bring the wine and mushrooms to a gentle simmer then reduce heat. Cook for 2 minutes.
Step 7
Return chicken back to pan and let it cook for 3 minutes.
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