Chicken and Waffles Thai Style

Step 1

1 Preheat Oil in a heavy skillet until 360 degrees. Combine breading ingredients in a bowl.

Step 2

2 Soak Chicken breast in Buttermilk and Lawry's salt overnight.

Step 3

3 When ready to fry, remove chicken from buttermilk but do not shake off excess buttermilk. Place brined chicken into breading and press the breading into the chicken. Press both sides in and shake off excess. Deep fry about 3-5 minutes until cooked through.

Step 4

4 Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.

Step 5

5 Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot. Serves 4.