Step 1

Preheat the oven to 200°C (400°F).

Step 2

Grease two 12-hole, non-stick mini muffin pans (each hole approx. 1 tablespoon capacity)

Step 3

Combine chicken mince, oyster sauce, garlic, flour, fish sauce, coriander (cilantro) and coconut milk in a large bowl. Place rounded tablespoons of mixture into prepared pans.

Step 4

Bake in a moderately hot oven for about 15-20 minutes, or until cooked through.

Step 5

Turn out the chicken balls and served hot with sweet chilli sauce or soy sauce.