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thai style chicken balls

fivebeansfood.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 24

Ingredients

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Instructions

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Step 1

Preheat the oven to 200°C (400°F).

Step 2

Grease two 12-hole, non-stick mini muffin pans (each hole approx. 1 tablespoon capacity)

Step 3

Combine chicken mince, oyster sauce, garlic, flour, fish sauce, coriander (cilantro) and coconut milk in a large bowl. Place rounded tablespoons of mixture into prepared pans.

Step 4

Bake in a moderately hot oven for about 15-20 minutes, or until cooked through.

Step 5

Turn out the chicken balls and served hot with sweet chilli sauce or soy sauce.