Step 1

Cook pasta in a large saucepan of boiling water for 1 minute less than packet instructions state, or until pasta is slightly firmer than al dente. Drain, rinse under cold running water, drain.

Step 2

Meanwhile, make lemon and watercress dressing. Blend or process ingredients until smooth, season to taste.

Step 3

Boil, steam or microwave beans and peas, separately, until vegetables are just tender, drain. Refresh in a bowl of iced water, drain, then transfer to a large bowl.

Step 4

Add pasta, chicken, watercress and parsley to bowl. Toss gently to combine. Place salad on a large platter or divide among bowls. Top with almonds. Drizzle with dressing.