Step 1

To prepare the salad, start by washing and trimming the watercress, and slicing the pear and apple into matchsticks. Add the sliced pear and apple into a bowl of ice water to stop them from oxidizing.

Step 2

In a dry pan over medium heat, toast the almonds for 1-2 minutes until the color darkens. Remove from the heat and roughly chop the almonds.

Step 3

Add the watercress, sliced pears, apples, and almonds to a large salad bowl and toss to combine.

Step 4

Prepare the dressing by adding the olive oil, lemon juice, mustard, honey, mayonnaise and salt to a mason jar. Close tightly with a lid and shake vigorously to combine.

Step 5

Drizzle the dressing over the prepared salad and toss to coat.