Step 1

Preheat oven to 375°F and grease a 8x11-inch baking dish with nonstick spray.

Step 2

In a medium bowl, stir together bacon, shredded chicken, ranch seasoning packet, and 1/2 of the enchilada sauce.

Step 3

In a separate bowl, stir together the ranch dressing and remaining enchilada sauce. Spread a thin layer of the mixture over the bottom of the prepared pan.

Step 4

Spread 2 tablespoons of the ranch/enchilada sauce mixture down the center of each tortilla. Top with shredded chicken, and sprinkle with cheese and roll up.

Step 5

Place each rolled tortilla seam side down in the baking dish and top with any remaining sauce and shredded cheese.

Step 6

Bake until bubbly and cheese has melted, 25-30 minutes. Drizzle with ranch before serving. Enjoy!