Chicken Bacon Ranch Enchiladas

Name: Chicken Bacon Ranch Enchiladas
Prep time: 10 min
Cook time: 30 min
Ingredients: 6 slices bacon, cooked and crumbled; 1 lb chicken breasts, cooked and shredded; 1 packet ranch seasoning and dressing mix; 1 (10 oz) can green Chile enchilada sauce; 1/2 cup prepared ranch dressing; 2 cups shredded Mexican cheese blend; 12 6-inch flour tortillas; Green onions, chopped, for serving

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Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 6

enchilada recipes

Ingredients

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6 slices bacon, cooked and crumbled1 lb chicken breasts, cooked and shredded1 packet ranch seasoning and dressing mix1 (10 oz) can green Chile enchilada sauce1/2 cup prepared ranch dressing2 cups shredded Mexican cheese blend12 6-inch flour tortillasGreen onions, chopped, for serving

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Instructions

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Step 1

Preheat oven to 375°F and grease a 8x11-inch baking dish with nonstick spray.

Step 2

In a medium bowl, stir together bacon, shredded chicken, ranch seasoning packet, and 1/2 of the enchilada sauce.

Step 3

In a separate bowl, stir together the ranch dressing and remaining enchilada sauce. Spread a thin layer of the mixture over the bottom of the prepared pan.

Step 4

Spread 2 tablespoons of the ranch/enchilada sauce mixture down the center of each tortilla. Top with shredded chicken, and sprinkle with cheese and roll up.

Step 5

Place each rolled tortilla seam side down in the baking dish and top with any remaining sauce and shredded cheese.

Step 6

Bake until bubbly and cheese has melted, 25-30 minutes. Drizzle with ranch before serving. Enjoy!