Chicken Bacon Ranch Sliders

Step 1

In a bowl, combine shredded chicken, Ranch dressing, bacon, and Parmesan cheese. Stir until well-distributed.

Step 2

Spray a 9x13 baking pan with cooking spray.

Step 3

Using a serrated knife, cut the rolls in half horizontally and place the bottom slab of bread in the prepared baking dish.

Step 4

Spoon ranch chicken mixture on the bread and spread evenly to cover the surface.

Step 5

Arrange cheese slices over the chicken mixture.

Step 6

Place the top slab of the bread over the cheese.

Step 7

In a small bowl, combine melted butter and dry Ranch seasoning. Brush over the rolls.

Step 8

Cover with foil and bake in a 350 F oven for about 10 to 15 minutes or until hot and cheese is melted. Remove from heat and cut into individual pieces to serve.