5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Prepare the All Purpose Chicken Breasts and let cool slightly before slicing for the salad. {Time Saving Tip: Prepare the chicken a day in advance. Refrigerate in an air tight container and slice just before assembly of the salad.}
Step 2
Preheat oven to 350℉. Place almonds on a sided cookie sheet and bake until lightly toasted, approximately 6-7 minutes. {Time Saving Tip: Toast the almonds a day in advance and store in an airtight container. Also, it is helpful to toast a larger amount for multiple salads during the week.}
Step 3
Whisk together the ingredients for the White Balsamic Vinaigrette.{Time Saving Tip: Make the vinaigrette a day in advance and store in the refrigerator.}
Step 4
Wash and prepare the lettuce, berries and onions
Step 5
To a platter or large bowl add the spring mix, sliced chicken, berries, red onions and toasted almonds.
Step 6
Slice and add avocado. Drizzle with dressing just before serving. See Note #4 below.
Your folders
blessthismessplease.com
Your folders
sweetandsavorymeals.com
5.0
(5)
Your folders
foodnetwork.com
4.8
(70)
1 hours, 3 minutes
Your folders
kristineskitchenblog.com
5.0
(4)
Your folders
kristineskitchenblog.com
Your folders
lowcarbyum.com
5.0
(34)
Your folders
lowcarbyum.com
Your folders
downshiftology.com
5.0
(14)
Your folders
tasteofhome.com
Your folders
lmld.org
5.0
(1)
Your folders
gimmesomeoven.com
5.0
(7)
Your folders
thishealthytable.com
5.0
(3)
Your folders
thefedupfoodie.com
Your folders
gimmesomeoven.com
Your folders
bhg.com
5.0
(1)
Your folders
daringgourmet.com
4.8
(4)
30 minutes
Your folders
therecipecritic.com
Your folders
sixsistersstuff.com
4.0
(1)
Your folders
eatingbirdfood.com