Step 1

Preheat oven to 200C or 180C fan-forced.

Step 2

Combine the carbonara sauce and chicken in a bowl. Stir in the parsley. Spoon or pipe mixture into cannelloni tubes. Spoon 1/2 cup pasta sauce into base of a 2-litre casserole dish. Place filled tubes into dish and spoon over remaining pasta sauce. Cover with foil and cook for 30-35 mins.

Step 3

Remove cannelloni from oven and remove foil. Sprinkle over cheese and return to oven, along with the garlic bread, prepared as directed on the package, for 10-15 mins, or until cheese and garlic bread are both golden. Serve with salad mix.