Step 1

Make the dressing:

Step 2

In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, honey, Dijon mustard, salt and pepper until well combined. Taste and adjust seasoning — add more honey for sweetness or vinegar for tang.

Step 3

Make the salad:

Step 4

In a large bowl, combine the shredded cabbage, carrots, chicken, apple, scallions and pecans. Toss with tongs. Pour the dressing over the top and mix everything until well-coated. Season with salt and pepper, to taste.

Step 5

This slaw holds up well for a day or two in the fridge.