Step 1

Add the chicken, 1/2 cup of mayonnaise, celery, grapes, pecans, onion, parsley, salt, and pepper to a mixing bowl and stir well to combine.

Step 2

Add additional mayonnaise if you'd like a wetter consistency.

Step 3

Store covered in the fridge for 1 hour to allow the flavors to meld before serving.

Step 4

Divide evenly between 4 croissants.