Step 1

Bring a skillet sprayed with nonstick spray to medium-high heat. Add chicken, and season with salt and black pepper. Add bell pepper and onion. Cook and stir until veggies have slightly softened, about 3 minutes.

Step 2

Mix in cauliflower. Cover and cook for 5 minutes.

Step 3

Reduce heat to medium. Add refried beans, enchilada sauce, cream cheese, and cumin. Cook and stir until chicken is fully cooked and entire dish is hot, about 2 minutes.

Step 4

Serve topped with shredded cheese and cilantro.