Step 1

Heat the oil in a pan over medium-high heat. Cook the chicken, bell peppers, onion, salt, chili powder, cumin, and garlic powder for five minutes, stirring constantly.

Step 2

Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips.

Step 3

In a small bowl, combine the olive oil, lime juice, brown sugar, chili, and salt, stirring until evenly mixed.

Step 4

In a large bowl, toss the romaine lettuce with the chicken, peppers & onions, avocado, and dressing.

Step 5

Enjoy!