Step 1

Dressing: Whisk together French’s Dijon Mustard, shallots, lemon juice, sugar, salt, and pepper. Gradually whisk in the olive oil until dressing is fully emulsified. Set aside.

Step 2

Rub chicken breasts with olive oil. Sprinkle generously with salt and pepper.

Step 3

Heat up an oiled skillet over medium-high heat. Cook chicken until seared on the first side, 3–4 minutes, then flip the chicken. Cover with a lid to allow the chicken to cook through, 7–10 minutes. Once the chicken is cooked through, remove from pan and let rest for 5–10 minutes, then cut into slices.

Step 4

Cut the hard-boiled eggs into quarters. Cut the bacon into 1-inch (2 ½ cm) pieces.

Step 5

Arrange the lettuce on a large platter. On top of the lettuce, place small piles of the chicken, eggs, bacon, tomatoes, radishes, cucumbers, and avocado.

Step 6

Enjoy!