Step 1

Heat oven to 350.

Step 2

Mix everything together in a large bowl.

Step 3

Form mixture into fritters and place on a plate or parchment lined baking sheet. It’s ok if some of the potato shreds stick out. They will get nice and crispy in the cooking.

Step 4

Heat a medium frying pan over medium high heat. Add fat to the pan and place 4 or 5 fritters into the hot pan, without crowding the pan. Let sizzle about 1 to 2 minutes, or until golden brown on the bottom, flip and brown on the other side.

Step 5

Remove fritters from then pan and put back on the baking sheet. Repeat frying until all fritters are cooked. You may need to add more fat in between each batch.

Step 6

Place the baking sheet containing all the fritters in the oven and bake for 15 minutes.