To MakeCut chicken thighs to 2.5cm cubes.https://asianinspirations.com.au/wp-content/uploads/2025/05/Copy-of-CK-1-1.jpgIn a bowl, marinate chicken thighs with the marinade ingredients. Set aside for 15 mins.Coat every piece first with all purpose flour and then potato starch and set aside.https://asianinspirations.com.au/wp-content/uploads/2025/05/Copy-of-CK-3-1.jpgHeat up a pot of oil to 175°C and deep fry chicken pieces until lightly golden in batches. Drain excess oil on wire rack.Once all chicken pieces have been fried, remove all the bits and pieces from the oil with a fine strainer.Increase oil temperature to 185°C and fry the chicken pieces again for another 2-3 mins until golden brown. Cool on wire rack.https://asianinspirations.com.au/wp-content/uploads/2025/05/Copy-of-CK-7-1.jpgMix wasabi sauce ingredients together.https://asianinspirations.com.au/wp-content/uploads/2025/05/Copy-of-CK-8-1.jpg Heat up frying pan and cook the wasabi sauce until it starts bubbling. Toss in the fried chicken pieces and stir to coat.https://asianinspirations.com.au/wp-content/uploads/2025/05/Copy-of-CK-10-1.jpgServe warm.