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Export 16 ingredients for grocery delivery
Step 1
the night before according to the packet instructions or before you make the rest of the dish if you were not able to do it the night before.
Step 2
Mix the Korean red paste (Gochujang), soy sauce and kimchi juice in a bowl or jug. Ensure all lumps are removed and the sauce is smooth.
Step 3
Set your wok or frying pan onto a high heat, add 1 tbsp oil, onion and ginger and fry for a few minutes until the onion is soft.
Step 4
and continue to cook on a high heat for a few minutes until the outside is no-longer pink.
Step 5
Add the kimchi, grated carrots and red pepper and cook for a few more minutes until the chicken is fully cooked and the vegetables are tender. (note
Step 6
Reduce the heat to medium, add the garlic and cook for 1-2 minutes.
Step 7
and mix it with the vegetables until it gets hot.
Step 8
mixture and mix thoroughly
Step 9
until while you fry the eggs
Step 10
Set another frying pan on a medium to high heat and add the remaining oil. Crack the eggs into a pan when the oil is hot and fry until the yolks are set and the edges start to brown a little.
Step 11
while the eggs cook and top with the fried eggs when they are ready.
Step 12
Top with spring onions, sesame seeds and optional nori strips and serve.
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