Kimchi Chicken Fried Rice

Step 1

Gather all the ingredients.

Step 2

Finely dice green onions, onions, chicken (about 1/4 x 1/4 inch cubes) and Kimchi then set aside. Note - make sure to keep the Kimchi jucies.

Step 3

In a Teflon frying pan, add neutral cooking oil on high heat.  Once oil is up to temp, add chicken, sprinkle salt and black pepper and cook for 2-4 minutes until you get a nice brown crust on the chicken.  Transfer to holding bowl.

Step 4

In a large Teflon frying pan, add neutral cooking oil high heat.  Once oil starts to lightly smoke, add cauliflower rice or rice of choice and onion. Stir often and cook for 2-3 minutes or until desired texture is reached.

Step 5

After 2-3 minutes, add chicken, salt, black pepper and chopped Kimchi. Mix well and continue to cook for an additional 1 minute.

Step 6

Lastly, add in Toasted Sesame Oil and mix in the green onions, transfer to serving bowl and enjoy hot!