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Export 12 ingredients for grocery delivery
Step 1
Cook the noodles according to package instructions. Drain and set aside.
Step 2
In a small bowl combine soy sauce, hoisin sauce, sesame oil, brown sugar and rice wine vinegar, set aside.
Step 3
Heat 1 tablespoon of oil in a large skillet or wok. Add chicken (I had to cook it in two batches) and cook until browned and cooked through, 4-5 minutes. Transfer the chicken to a plate and set aside.
Step 4
Add the other tablespoon of olive oil to the wok then add the mixed vegetables, bell pepper and ginger. Sauté for 2-3 minutes or until tender.
Step 5
Add in the garlic and cook for an additional minute,
Step 6
Add the sauce to the pan along with the cooked chicken and cooked noodles.
Step 7
Toss everything together and serve immediately with sesame seeds for garnish, if desired.
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