Step 1

Make lo mein/spaghetti according to directions.  Drain.

Step 2

Whisk together all the sauce ingredients.  Set aside.

Step 3

If using chicken, brown chicken with the olive oil in a sauce pan.  Set aside.

Step 4

In the big sauce pan, add a little olive oil.  Add ginger and garlic and let it warm up for about 30 seconds.

Step 5

Add veggies and cook for about 2-3 minutes until almost tender.

Step 6

Add the lo mein/spaghetti noodles, chicken and sauce to the pot.  Stir.  The sauce will thicken and absorp into the noodles.  Heat for a few minutes until the sauce is absorbed and the veggies are tender.