Step 1

In a large skillet heat oil over high heat. Add chicken, garlic, ginger, and soy sauce. Cook for 4-5 minutes until chicken is browned. Remove from pan, leave any liquid or oil in the pan.

Step 2

Add mushrooms and onions to the and pan and cook for 3-4 minutes until the onions are soft and the mushrooms start to brown. Mix in the cabbage and carrots - cook for 3 minutes.

Step 3

Meanwhile whisk together the ingredients for the sauce. Pour over veggie mixture and bring to a boil for 1 minute.

Step 4

Add chicken back to the pan. Mix until everything is well coated and the sauce starts to thicken.

Step 5

Toss with cooked pasta.

Step 6

Garnish with sliced green onions to serve.