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Export 14 ingredients for grocery delivery
Step 1
In a large skillet heat oil over high heat. Add chicken, garlic, ginger, and soy sauce. Cook for 4-5 minutes until chicken is browned. Remove from pan, leave any liquid or oil in the pan.
Step 2
Add mushrooms and onions to the and pan and cook for 3-4 minutes until the onions are soft and the mushrooms start to brown. Mix in the cabbage and carrots - cook for 3 minutes.
Step 3
Meanwhile whisk together the ingredients for the sauce. Pour over veggie mixture and bring to a boil for 1 minute.
Step 4
Add chicken back to the pan. Mix until everything is well coated and the sauce starts to thicken.
Step 5
Toss with cooked pasta.
Step 6
Garnish with sliced green onions to serve.
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