Step 1

Preheat your oven to 400 degrees F.

Step 2

Line a baking sheet with aluminum foil. Trust me. This will make the cleaning process SO much easier.

Step 3

On three separate plates or bowls, add your dry ingredients: 2-4 Tablespoons flour, 2 Eggs (beaten) and panko Crumbs.

Step 4

Dip and cover each piece of chicken into the flour first, then the eggs and then the panko. Place each piece onto your baking sheet.

Step 5

Bake in the oven for 20 minutes.

Step 6

Using a large serving spoon, spoon pasta sauce onto each piece of chicken. It shouldn't be a thick amount, just whatever looks good.

Step 7

Generously sprinkle Kraft Shredded Low-Moisture, Part Skim Mozzarella Cheese over each piece of chicken.

Step 8

Bake in the oven for an additional 5 minutes, heating the sauce and perfectly melting the Kraft Mozzarella Cheese.