Step 1

Using a baking sheet, lay the chicken breasts on the baking sheet.

Step 2

Sprinkle both sides of the chicken breast with salt and pepper.

Step 3

Using an oven-safe 12-inch skillet, heat the 2 tablespoon olive oil over medium-high heat.

Step 4

Cook the chicken, covered, for 5 to 8 minutes per side.

Step 5

Remove the breasts to a baking sheet.

Step 6

Lower the stovetop temperature to medium-low.

Step 7

Add the fresh minced garlic for 30 seconds, stirring constantly to avoid burning.

Step 8

Add the crushed tomatoes, fresh basil, dried Italian seasoning, sugar, onion powder, kosher salt, and cracked pepper. Simmer for 5 minutes, stirring often.

Step 9

Preheat the oven to broil.

Step 10

Stir in the grated parmesan cheese and heavy cream. Reduce the heat to low.

Step 11

Add the chicken breast to the tomato sauce. Cover and continue to simmer, covered for 5 to 8 minutes.

Step 12

Remove the skillet from the heat. Lay one slice of fresh mozzarella on each chicken breast.

Step 13

Broil for 5 to 7 minutes until the mozzarella is melted and bubbling.

Step 14

Remove from the oven, and allow the dish to rest for 5 minutes.