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chicken pesto flatbread
5.0
(2)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 2
Author : Kara Lydon
Ingredients
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Instructions
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Step 1
Place pizza stone in oven and preheat oven to 425 degrees F.
Step 2
Spread roasted garlic and then pesto onto flatbreads.
Step 3
Evenly distribute chicken, tomatoes, and mozzarella between flatbreads.
Step 4
Bake on the pizza stone (or a baking sheet) at 425 degrees F until flatbread is crispy and cheese is bubbling, about 8-12 minutes.
Step 5
Optional: garnish with basil leaves
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