Chicken Pesto Flatbread

Step 1

Place pizza stone in oven and preheat oven to 425 degrees F.

Step 2

Spread roasted garlic and then pesto onto flatbreads.

Step 3

Evenly distribute chicken, tomatoes, and mozzarella between flatbreads.

Step 4

Bake on the pizza stone (or a baking sheet) at 425 degrees F until flatbread is crispy and cheese is bubbling, about 8-12 minutes.

Step 5

Optional: garnish with basil leaves