Step 1

Preheat oven to 400°.

Step 2

Marinate chicken in olive oil, garlic, rosemary and white pepper 15 minutes.

Step 3

Meanwhile, bring water to a boil and cook carrot, celery and onions 2 minutes. Strain out vegetables, reserve vegetable water.

Step 4

Bring reserved vegetable broth and Knorr® Homestyle Stock - Chicken to a simmer in 2-quart saucepan. Whisk in corn starch combined with a little water. Stir in cream, chicken and vegetables. Simmer over medium heat until slightly thickened, about 2 minutes.

Step 5

Brush edges of pie plate with egg. Turn mixture into pie plate, then top with crust; pressing edges to seal. Brush top with egg, then slit.

Step 6

Bake 20 minutes or until crust is golden brown.