Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl, mix together cream cheese and 2 tablespoons melted butter. Add chicken, milk, garlic powder, salt, pepper, minced onion, and pimientos; mix well.

Step 3

Separate each package of crescent rolls into four rectangles. Spoon chicken filling into center of each rectangle, distributing it evenly. Bring ends up together, pinch closed, and twist.

Step 4

Brush with reserved 1 tablespoon of melted butter.

Step 5

Place puffs on a greased baking sheet and bake 12-15 minutes, or until golden brown.