Chicken Salad Puffs

Step 1

Unfold the pastry sheet. With a pizza slicer, cut the sheets along the fold lines into 3 strips. Cut each strip in half horizontally. Then, cut the strips to make 12 squares. One pastry sheet will yield 36 squares.

Step 2

Place on a silpat-lined baking sheet. Brush with 2 tablespoons melted butter and sprinkle with salt. Bake at 400F degrees for 12-14 minutes. Once cooled, cut each square in half horizontally.

Step 3

Season 3 chicken breasts with salt and pepper and grill. Allow to cool and chop.

Step 4

In a mixing bowl, combine the cooked chicken, celery, grapes, onion, mayo, salt and Tony’s.

Step 5

Spoon chicken salad onto the bottom half of the cooked pastry squares and assemble to make a sandwich.

Step 6

Secure with a fancy toothpick and arrange on a platter.