4.9
(7)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, mustard, garlic, salt, and pepper. Set aside.
Step 2
Cook the orzo according to package instructions. Drain and rinse under cold water. Drain well.
Step 3
Pour the cooked orzo into a large bowl. Add the arugula, grapes, feta or gorgonzola, and candied pecans.
Step 4
Pour the dressing over the salad and toss until well combined. Season with salt and pepper, to taste. Serve immediately.
Your folders

147 viewsgimmesomeoven.com
Your folders

201 viewsmykitchenescapades.com
5.0
(3)
Your folders

200 viewshousefullofmonkeys.com
4.7
(10)
15 minutes
Your folders

309 viewstheseasonedmom.com
5.0
(1)
20 minutes
Your folders

183 viewsbunsinmyoven.com
4.3
(18)
Your folders

389 viewslemontreedwelling.com
40 minutes
Your folders

386 viewstheblackpeppercorn.com
5.0
(4)
10 minutes
Your folders

331 viewsonceuponachef.com
5.0
(385)
10 minutes
Your folders

636 viewsmayihavethatrecipe.com
5.0
(8)
20 minutes
Your folders

374 viewsallrecipes.com
4.8
(701)
1 hours
Your folders

336 viewsgimmesomeoven.com
4.9
(60)
40 minutes
Your folders

211 viewsfifteenspatulas.com
4.5
(174)
4 minutes
Your folders

184 viewsthelifejolie.com
40 minutes
Your folders

191 viewstwopeasandtheirpod.com
4.6
(196)
Your folders

194 viewsonceuponachef.com
5.0
(465)
10 minutes
Your folders

209 viewstastesbetterfromscratch.com
4.9
(145)
45 minutes
Your folders

177 viewsonceuponachef.com
5.0
(493)
10 minutes
Your folders

461 viewscookiesandcups.com
4.8
(13)
15 minutes
Your folders

693 viewspreppykitchen.com
5.0
(8)
5 minutes