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Export 6 ingredients for grocery delivery
Step 1
In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, mustard, garlic, salt, and pepper. Set aside.
Step 2
Cook the orzo according to package instructions. Drain and rinse under cold water. Drain well.
Step 3
Pour the cooked orzo into a large bowl. Add the arugula, grapes, feta or gorgonzola, and candied pecans.
Step 4
Pour the dressing over the salad and toss until well combined. Season with salt and pepper, to taste. Serve immediately.
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