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Export 11 ingredients for grocery delivery
Step 1
Cut each thigh fillet into 6 long strips; combine with garlic, oregano, rind, juice and oil in a medium bowl. Cover with plastic wrap; refrigerate 2 hours.
Step 2
To make green olive dressing; coarsely chop 4 olives; reserve. Blend or process remaining ingredients until almost smooth. Spoon into a serving bowl; top with reserved olives.
Step 3
Thread one strip of chicken onto each of 24 skewers. Cook chicken skewers, in batches, on a heated oiled grill plate (or barbecue or grill) for 2 minutes each side or until cooked through.
Step 4
Serve chicken skewers with olive dressing and lemon wedges.
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