Step 1

Scoop the watermelon, melon and cantaloupe using a melon baller.

Step 2

In a blender or food processor, combine the chopped mint, basil, lemon juice and maple syrup. Puree until smooth.

Step 3

Place melon balls and a basil or mint leaf on skewers, then arrange on a platter.

Step 4

Drizzle with vinaigrette and serve